New England Culinary Institute

School Info

Institution Type
4 year primarily associate's
Campus Setting
Town
Student Teacher Ratio
16:1
Student Population
633
Campus Size
Very Small

Degrees Issued

  • One but less than two years certificate
  • Associate's degree
  • Bachelor's degree

Contact Info

56 College Street, Montpelier, Vermont 05602
(802) 223-6324

  • Vermont Schools
  • Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics in 2010

Statistics

Faculty Overview

Average New England Culinary Institute Faculty Salaries

Instructors
$34,364
Lecturers
$0
Assistant Professors
$0
Associate Professors
$0
Professors
$43,407

New England Culinary Institute Faculty by Function

Instructional & Research
39
Executive & Administrative
25
Other Professional
33
Non Professional
71
Total168

Percent Teachers At New England Culinary Institute

Teachers 23.21%
  • Dark Yellow: Teachers
  • Yellow: Non Teachers

Tenure Status for Instructors & Researchers at the New England Culinary Institute

Tenured
24
On Tenured Track
11
Not On Tenured Track
0

Tenure Status for instructors & Researchers at the New England Culinary Institute by Gender

Tenured On Tenure Track Not On Tenure Track
Men 67%
Women 33%
Men 73%
Women 27%
Men 0%
Women 0%
  • Blue Pattern Men
  • Pink Women

Full Time Faculty Minorities at New England Culinary Institute

Native American
0
Asian
0
African American
1
Hispanic
3
Total4

Full Time Faculty Minorities at New England Culinary Institute by Gender

Native American Asian African American Hispanic
M 0%
W 0%
M 0%
W 0%
M 100%
W 0%
M 100%
W 0%
  • Blue: Men
  • Pink: Women

New England Culinary Institute New Hires

Instructional Facilities Secretarial Services Professional Support
M 0%
W 0%
Total0
M 0%
W 0%
Total0
M 67%
W 33%
Total3
  • Blue: Men
  • Pink: Women
Maintenance Executive & Managerial
M 71%
W 29%
Total7
M 0%
W 100%
Total1

School Overview

U.S. News New England Culinary Institute School Ranking

Not Ranked

In State Vs. Out of state undergraduates

In State 25%
  • Yellow: In State
  • Dark Yellow: Out Of State

New England Culinary Institute Retention Rates

Full Time Students Part Time Students
Returning Students 100%
Returning Students %
  • Yellow: Returning Students
  • Dark Yellow: Non Returning Students

New England Culinary Institute Graduation Rates

Full Time Students Part Time Students
Graduated Students 25%
Graduated Students 75%
  • Yellow: Graduated Students
  • Dark Yellow: Non Graduated Students

New England Culinary Institute Overall Graduation Rates

Graduated Students 67%
  • Graduated Students
  • Non Graduated Students

New England Culinary Institute Faculty Salaries

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