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Culinary Schools In Utah

There are 8 accredited culinary schools in Utah for faculty who teach culinary classes to choose from. The following statistics and charts help analyze the current state of the culinary academic community in Utah, and the future trends in culinary training at the following levels:


  1. Bridgerland Applied Technology College

    1301 North 600 West, Logan, Utah 84321

    N/A U.S. News National University Ranking
  2. Davis Applied Technology College

    550 E 300 S, Kaysville, Utah 84037-2699

    N/A U.S. News National University Ranking
  3. Ogden-Weber Applied Technology College

    200 N Washington Blvd, Ogden, Utah 84404-4089

    N/A U.S. News National University Ranking
  4. Snow College

    150 E College Ave, Ephraim, Utah 84627

    N/A U.S. News National University Ranking
  5. Utah Valley University

    800 W University Parkway, Orem, Utah 84058-5999

    N/A U.S. News National University Ranking
  6. Salt Lake Community College

    4600 S Redwood Rd, Salt Lake City, Utah 84123

    N/A U.S. News National University Ranking
  7. Mountainland Applied Technology College

    987 S Geneva Rd, Orem, Utah 84058-5857

    N/A U.S. News National University Ranking
  8. The Art Institute of Salt Lake City

    121 W Election Rd - Ste 100, Draper, Utah 84020

    N/A U.S. News National University Ranking



Professional Trends

Utah Vs. National Culinary Employment

Utah 17,470
National 2,077,050

Approximately 1% of the country's culinary professionals work in Utah state.

Employment Growth for Culinary professionals In Utah

17,090 16,710 17,390 18,070 17,470
2006 2007 2008 2009 2010
  • Yellow: Actual Values

In Utah, the field of culinary is growing. In 2010 there were 380 more culinary professionals working in Utah than there were in 2006. Thus, the field of culinary has grown by 2% in Utah. This growth is faster than the change in the number of culinary professionals around the country. Nationally, the number of culinary professionals has shrunk by 1% from 2006 to 2010.

Culinary VS. All Professions salaries in Utah

$21,996 $23,692 $25,110 $25,506 $25,214
$40,990 $43,308 $44,832 $45,796 $46,619
2006 2007 2008 2009 2010
  • Light Blue: Culinary
  • Dark Yellow: All Professions

As the number of culinary professionals is growing, the salaries paid to culinary professionals are increasing in Utah. In 2006 culinary professionals made a mean salary of $21,996 per year, and in 2010 they made $25,214 per year.

Salary percentiles for Culinary professionals in Utah

10th percentile
25th percentile
50th percentile
75th percentile
90th percentile

Thus, there was a 13% growth in culinary professionals' salaries. State trends for all professions mirror this growth. Within the field of culinary, there is a huge variation in pay, with the highest paid culinary professionals earning 107% more money than those in the bottom 10% of the pay bracket in Utah state.

Average Salaries for Culinary professionals and related professions in Utah

Restaurant Management

In Utah, culinary professionals make, on average, less than their counterparts in related professions.

Educational Trends

Culinary programs available for each degree type for all schools in Utah


As the number of culinary professionals is increasing in Utah state, the number of students graduating from the 8 accredited culinary schools in Utah state is also increasing. In Utah, there were 111 graduates in 2006. And there were 113 graduates from culinary courses in 2010.

This represents a 2% increase in the number of culinary degree or certificate school graduates in Utah state. Most of these graduates, or 54%, earned a undergraduate certificate in culinary.

Culinary Faculty Salaries in Utah

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Currently we are in the process of collecting data for the number of culinary faculty in Utah, growth in the field of culinary academia and faculty salaries in Utah. Please enter your information in the form below if you are involved in teaching culinary courses to students at the certificate in culinary, associates degree in culinary, and bachelors degree in culinary levels This will help us build a valuable free database resource for the benefit of current and future faculty in the field of culinary in Utah. All information you submit will be anonymous. A summary of the information we have collected thus far will appear once you submit your information.

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