Restaurant Management Schools In New York
There are 3 accredited restaurant management schools in New York for faculty who teach restaurant management classes to choose from. Below are statistics and other relevant data to help analyze the state of restaurant management and restaurant management training in New York, which includes restaurant management training at the following levels:
- Associates degree in Restaurant Management
- Bachelors degree in Restaurant Management
Schools
Cities
Statistics
Professional Trends
New York Vs. National Restaurant Management Employment
| New York | 9,860 |
| National | 186,830 |
Of all of the restaurant management professionals that work in the US, approximately 5% work in New York state.
Employment Growth for Restaurant management professionals In New York
| 9,630 | 10,970 | 11,680 | 11,590 | 9,860 |
| 2006 | 2007 | 2008 | 2009 | 2010 |
|---|
- Yellow: Actual Values
Restaurant Management is a growing field in New York. In New York, 230 more restaurant management professionals were working in 2010, than there were in 2006. This represents a 2% growth in the field. This is faster than the trend for restaurant management professionals around the US. Nationally, the number of restaurant management professionals has shrunk by 1% between 2006 and 2010.
Restaurant Management VS. All Professions salaries in New York
| $50,410 | $52,850 | $54,940 | $56,560 | $60,760 |
| $47,100 | $51,120 | $53,567 | $54,837 | $56,461 |
| 2006 | 2007 | 2008 | 2009 | 2010 |
|---|
- Light Blue: Restaurant Management
- Dark Yellow: All Professions
The amount earned by restaurant management professionals is increasing in New York. Restaurant management professionals earned a yearly mean salary of $50,410 in 2006. They earned a yearly mean salary of $60,760 in 2010.
Salary percentiles for Restaurant management professionals in New York
10th percentile |
$35,760 |
25th percentile |
$44,480 |
50th percentile |
$55,000 |
75th percentile |
$72,020 |
90th percentile |
$98,280 |
Thus, restaurant management professionals' salaries grew by 17% in 4 years. This growth is mirrored by state trends for all professionals. There is a 175% pay differential between the highest paid restaurant management professionals and those in the bottom 10% of the pay bracket. Thus, there is huge variation in pay, within the field of restaurant management in New York.
Average Salaries for Restaurant management professionals and related professions in New York
Business Administration |
$118,123 |
Business Management |
$133,347 |
Hospitality |
$33,809 |
Restaurant Management |
$60,760 |
Small Business |
$137,660 |
In New York, restaurant management professionals make, on average, less than their counterparts in related professions.
Educational Trends
Restaurant Management programs available for each degree type for all schools in New York
associate |
2 |
bachelor |
1 |
master |
0 |
doctor |
0 |
Certificate |
0 |
| Total | 3 |
As the number of restaurant management professionals is increasing in New York state, the number of students graduating from the 3 accredited restaurant management schools in New York state is decreasing. In 2006 there were 357 restaurant management graduates from restaurant management courses in New York and in 2010 there were 334 graduates.
Thus there was a 6% percent decrease in the number of restaurant management school degree or certificate graduates in New York. A majority of these graduates, or 67%, graduated with a associate's degree in restaurant management.