Restaurant Management Schools In New York

There are 3 accredited restaurant management schools in New York for faculty who teach restaurant management classes to choose from. Below are statistics and other relevant data to help analyze the state of restaurant management and restaurant management training in New York, which includes restaurant management training at the following levels:

  • Associates degree in Restaurant Management
  • Bachelors degree in Restaurant Management


  1. Culinary Institute of America

    1946 Campus Drive, Hyde Park, New York 12538-1499

    N/A U.S. News National University Ranking
  2. CUNY LaGuardia Community College

    31-10 Thomson Ave, Long Island City, New York 11101

    N/A U.S. News National University Ranking



Professional Trends

New York Vs. National Restaurant Management Employment

New York 9,860
National 186,830

Of all of the restaurant management professionals that work in the US, approximately 5% work in New York state.

Employment Growth for Restaurant management professionals In New York

9,630 10,970 11,680 11,590 9,860
2006 2007 2008 2009 2010
  • Yellow: Actual Values

Restaurant Management is a growing field in New York. In New York, 230 more restaurant management professionals were working in 2010, than there were in 2006. This represents a 2% growth in the field. This is faster than the trend for restaurant management professionals around the US. Nationally, the number of restaurant management professionals has shrunk by 1% between 2006 and 2010.

Restaurant Management VS. All Professions salaries in New York

$50,410 $52,850 $54,940 $56,560 $60,760
$47,100 $51,120 $53,567 $54,837 $56,461
2006 2007 2008 2009 2010
  • Light Blue: Restaurant Management
  • Dark Yellow: All Professions

The amount earned by restaurant management professionals is increasing in New York. Restaurant management professionals earned a yearly mean salary of $50,410 in 2006. They earned a yearly mean salary of $60,760 in 2010.

Salary percentiles for Restaurant management professionals in New York

10th percentile
25th percentile
50th percentile
75th percentile
90th percentile

Thus, restaurant management professionals' salaries grew by 17% in 4 years. This growth is mirrored by state trends for all professionals. There is a 175% pay differential between the highest paid restaurant management professionals and those in the bottom 10% of the pay bracket. Thus, there is huge variation in pay, within the field of restaurant management in New York.

Average Salaries for Restaurant management professionals and related professions in New York

Business Administration
Business Management
Restaurant Management
Small Business

In New York, restaurant management professionals make, on average, less than their counterparts in related professions.

Educational Trends

Restaurant Management programs available for each degree type for all schools in New York


As the number of restaurant management professionals is increasing in New York state, the number of students graduating from the 3 accredited restaurant management schools in New York state is decreasing. In 2006 there were 357 restaurant management graduates from restaurant management courses in New York and in 2010 there were 334 graduates.

Thus there was a 6% percent decrease in the number of restaurant management school degree or certificate graduates in New York. A majority of these graduates, or 67%, graduated with a associate's degree in restaurant management.

Restaurant Management Faculty Salaries in New York

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