New England Culinary Institute

School Info

Institution Type
4 year primarily associate's
Campus Setting
Town
Student Teacher Ratio
16:1
Student Population
633
Campus Size
Very Small

Degrees Issued

  • One but less than two years certificate
  • Associate's degree
  • Bachelor's degree

Contact Info

56 College Street, Montpelier, Vermont 05602
(802) 223-6324

  • School Website
  • Admissions
  • Vermont Schools

  • Institutional statistical data was gathered from the U.S. Department of Education - Institute of Education Sciences, National Center for Education Statistics in 2010.

Statistics

Faculty Overview

Average New England Culinary Institute Faculty Salaries

Instructors		 $34,364
Lecturers		 $0
Assistant Professors		 $0
Associate Professors		 $0
Professors		 $43,407

New England Culinary Institute Faculty by Function

Instructional & Research		 39
Executive & Administrative		 25
Other Professional		 33
Non Professional		 71
Total168

Percent Teachers At New England Culinary Institute

Teachers 23.21%
  • Dark Yellow: Teachers
  • Yellow: Non Teachers

Tenure Status for Instructors & Researchers at the New England Culinary Institute

Tenured		 24
On Tenured Track		 11
Not On Tenured Track		 0

Tenure Status for instructors & Researchers at the New England Culinary Institute by Gender

Tenured On Tenure Track Not On Tenure Track
Men 67%
Women 33%
Men 73%
Women 27%
Men 0%
Women 0%
  • Blue Pattern Men
  • Pink Women

Full Time Faculty Minorities at New England Culinary Institute

Native American		 0
Asian		 0
African American		 1
Hispanic		 3
Total4

Part Time Faculty Minorities at the New England Culinary Institute

No data at this time.

Full Time Faculty Minorities at New England Culinary Institute by Gender

Native American Asian African American Hispanic
M 0%
W 0%
M 0%
W 0%
M 100%
W 0%
M 100%
W 0%
  • Blue: Men
  • Pink: Women

Part Time Faculty Minorities at the New England Culinary Institute by Gender

Native American Asian African American Hispanic
M 0%
W 0%
M 0%
W 0%
M 0%
W 0%
M 0%
W 0%
  • Blue: Men
  • Pink: Women

New England Culinary Institute New Hires

Instructional Facilities Secretarial Services Professional Support
M 0%
W 0%
Total0
M 0%
W 0%
Total0
M 67%
W 33%
Total3
  • Blue: Men
  • Pink: Women
Maintenance Executive & Managerial
M 71%
W 29%
Total7
M 0%
W 100%
Total1

School Overview

U.S. News New England Culinary Institute School Ranking

Not Ranked

In State Vs. Out of state undergraduates

In State 25%
  • Yellow: In State
  • Dark Yellow: Out Of State

New England Culinary Institute Retention Rates

Full Time Students Part Time Students
Returning Students 100%
Returning Students %
  • Yellow: Returning Students
  • Dark Yellow: Non Returning Students

New England Culinary Institute Graduation Rates

Full Time Students Part Time Students
Graduated Students 25%
Graduated Students 75%
  • Yellow: Graduated Students
  • Dark Yellow: Non Graduated Students

New England Culinary Institute Overall Graduation Rates

Graduated Students 67%
  • Graduated Students
  • Non Graduated Students

New England Culinary Institute Faculty Salaries

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School Reviews

  1. Name Position

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Subjects

  1. Culinary
  2. Hospitality
  3. Management
  4. Restaurant Management

Career Index

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