Culinary Schools In Washington State

There are 20 accredited culinary schools in Washington State for faculty who teach culinary classes to choose from. Below are statistics and other relevant data to help analyze the state of culinary and culinary training in Washington State, which includes culinary training at the following levels:

  • Culinary Certificate
  • Associates degree in Culinary
  • Bachelors degree in Culinary


Schools

  1. The Art Institute of Seattle

    2323 Elliott Ave, Seattle, Washington 98121-1622

    N/A U.S. News National University Ranking
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  2. Bellingham Technical College

    3028 Lindbergh Ave, Bellingham, Washington 98225-1599

    N/A U.S. News National University Ranking
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  3. Clark College

    1933 Fort Vancouver Way, Vancouver, Washington 98663-3598

    N/A U.S. News National University Ranking
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  4. Clover Park Technical College

    4500 Steilacoom Blvd SW, Lakewood, Washington 98499-4004

    N/A U.S. News National University Ranking
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  5. Edmonds Community College

    20000 68th Ave W, Lynnwood, Washington 98036-5912

    N/A U.S. News National University Ranking
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  6. Pierce College at Fort Steilacoom

    9401 Farwest Dr SW, Lakewood, Washington 98498-1999

    N/A U.S. News National University Ranking
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  7. International Air and Hospitality Academy

    2901 E Mill Plain Blvd, Vancouver, Washington 98661

    N/A U.S. News National University Ranking
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  8. Bates Technical College

    1101 S Yakima Ave, Tacoma, Washington 98405

    N/A U.S. News National University Ranking
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  9. Lake Washington Technical College

    11605 132nd Ave NE, Kirkland, Washington 98034-8506

    N/A U.S. News National University Ranking
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  10. Seattle Community College-North Campus

    9600 College Way North, Seattle, Washington 98103-3599

    N/A U.S. News National University Ranking
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  11. Olympic College

    1600 Chester Ave, Bremerton, Washington 98337-1699

    N/A U.S. News National University Ranking
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  12. Renton Technical College

    3000 NE Fourth St, Renton, Washington 98056-4123

    N/A U.S. News National University Ranking
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  13. Seattle Community College-South Campus

    6000 16th Ave SW, Seattle, Washington 98106-1499

    N/A U.S. News National University Ranking
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  14. Seattle Community College-Central Campus

    1701 Broadway Avenue, Seattle, Washington 98122

    N/A U.S. News National University Ranking
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  15. Skagit Valley College

    2405 E. College Way, Mount Vernon, Washington 98273

    N/A U.S. News National University Ranking
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  16. South Puget Sound Community College

    2011 Mottman Rd SW, Olympia, Washington 98512-6292

    N/A U.S. News National University Ranking
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  17. Spokane Community College

    1810 North Greene Street, Spokane, Washington 99217-5399

    N/A U.S. News National University Ranking
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  18. Walla Walla Community College

    500 Tausick Way, Walla Walla, Washington 99362-9267

    N/A U.S. News National University Ranking
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  19. Wenatchee Valley College

    1300 Fifth St, Wenatchee, Washington 98801-1799

    N/A U.S. News National University Ranking
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  20. Le Cordon Bleu College of Culinary Arts in Seattle

    360 Corporate Dr North, Seattle, Washington 98188

    N/A U.S. News National University Ranking
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Cities

Statistics

Professional Trends

Washington State Vs. National Culinary Employment

Washington State 39,000
National 2,077,050

Approximately 2% of the country's culinary professionals work in Washington State state.

Employment Growth for Culinary professionals In Washington State

37,400 37,790 39,850 39,520 39,000
2006 2007 2008 2009 2010
  • Yellow: Actual Values

Culinary is a growing field in Washington State. In 2010 there were 1,600 more culinary professionals working in Washington State than there were in 2006. Thus, the field of culinary has grown by 4% in Washington State. This is faster than the trend for culinary professionals around the US. Nationally, the number of culinary professionals has shrunk by 1% between 2006 and 2010.

Culinary VS. All Professions salaries in Washington State

$26,274 $27,970 $28,086 $28,002 $28,390
$48,545 $50,054 $51,159 $52,682 $54,489
2006 2007 2008 2009 2010
  • Light Blue: Culinary
  • Dark Yellow: All Professions

In Washington State, as the number of culinary professionals is growing, the salaries earned by culinary professionals are increasing. Culinary professionals earned a yearly mean salary of $26,274 in 2006. They earned a yearly mean salary of $28,390 in 2010.

Salary percentiles for Culinary professionals in Washington State

10th percentile
$20,872
25th percentile
$23,358
50th percentile
$27,014
75th percentile
$31,988
90th percentile
$38,506

Thus, culinary professionals' salaries grew by 7% in 4 years. This growth is mirrored by state trends for all professionals. In Washington State state, within the field of culinary, there is a huge variation in pay. The highest paid culinary professionals earn 84% more money than those in the bottom 10% of the pay bracket.

Average Salaries for Culinary professionals and related professions in Washington State

Culinary
$28,390
Hospitality
$40,159
Restaurant Management
$67,900

In Washington State, culinary professionals make, on average, less than their counterparts in related professions.

Educational Trends

Culinary programs available for each degree type for all schools in Washington State

associate
20
bachelor
1
master
0
doctor
0
Certificate
22
Total43

As the number of culinary professionals is increasing in Washington State state, the number of students graduating from the 20 accredited culinary schools in Washington State state is decreasing. In Washington State, there were 712 graduates in 2006. And there were 603 graduates from culinary courses in 2010.

Thus there was a 15% percent decrease in the number of culinary school degree or certificate graduates in Washington State. Most of these graduates, or 51%, earned a undergraduate certificate in culinary.

Culinary Faculty Salaries in Washington State

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We currently gathering data for the number of culinary faculty, growth in the field of culinary academia and culinary faculty salaries in Washington State. If you are involved in teaching culinary courses to students at the certificate in culinary, associates degree in culinary, and bachelors degree in culinary levels, please anonymously submit your information in the field below. By doing so, you will be helping us build a valuable database resource for the benefit of current and future culinary faculty in Washington State. Once you submit your information, you will get a chance to see an overview of what we have learned thus far from you and your peers.

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