Culinary Schools In Vermont

Vermont has is only one accredited culinary school where culinary faculty who teach culinary classes can find employment. The following statistics and charts help analyze the current state of the culinary academic community in Vermont, and the future trends in culinary training at the following levels:

  • Associates degree in Culinary
  • Bachelors degree in Culinary


  1. New England Culinary Institute

    56 College Street, Montpelier, Vermont 05602

    N/A U.S. News National University Ranking



Professional Trends

Vermont Vs. National Culinary Employment

Vermont 5,110
National 2,077,050

Of all of the culinary professionals in the country, nearly 0% are in the state of Vermont.

Employment Growth for Culinary professionals In Vermont

5,560 5,350 5,540 5,300 5,110
2006 2007 2008 2009 2010
  • Yellow: Actual Values

In Vermont, culinary is a shrinking field. In Vermont, 450 less culinary professionals were working in 2010, than there were in 2006. This represents a 8% decline in the field. This decline is faster than the national trend for culinary professionals which shows a 1% decrease in the number of culinary professionals working around the nation.

Culinary VS. All Professions salaries in Vermont

$24,604 $26,194 $27,402 $27,998 $27,856
$41,993 $43,927 $44,750 $46,578 $46,709
2006 2007 2008 2009 2010
  • Light Blue: Culinary
  • Dark Yellow: All Professions

In Vermont, as the number of culinary professionals is declining, the salaries earned by culinary professionals are increasing. The mean salary for culinary professionals in 2006 was $24,604 per year. And in 2010 the mean salary was $27,856 per year.

Salary percentiles for Culinary professionals in Vermont

10th percentile
25th percentile
50th percentile
75th percentile
90th percentile

Thus, there was a 12% growth in culinary professionals' salaries. This growth is mirrored by state trends for all professionals. In the state of Vermont, there is a huge variation in pay, within the field of culinary. The pay differential between the highest paid culinary professionals and those in the bottom 10% of the pay bracket is 88%

Average Salaries for Culinary professionals and related professions in Vermont

Restaurant Management

In Vermont, culinary professionals earn, on average, less than professionals in related fields.

Educational Trends

Culinary programs available for each degree type for all schools in Vermont


The number of students graduating from the only accredited culinary school in Vermont is increasing. In 2006 there were 98 culinary graduates from culinary courses in Vermont and in 2010 there were 137 graduates.

This represents a 40% increase in the number of culinary degree or certificate school graduates in Vermont state. Most of these graduates, or 67%, earned a associate's degree in culinary.

Culinary Faculty Salaries in Vermont

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The number of culinary faculty, growth in the field of culinary academia and culinary faculty salaries in Vermont, is all data we are currently in the process of collecting. If you are involved in teaching culinary courses to students at the associates degree in culinary, and bachelors degree in culinary levels, please take a moment to anonymously submit your information to help us build a valuable database resource for the benefit of current and future faculty in the field of culinary in Vermont. Once you submit your information, you will get a chance to see the data we have collected thus far.

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