Culinary Schools In New York

Culinary classes faculty can choose to work at one of 22 accredited culinary schools in New York. The following statistics and charts help analyze the current state of the culinary academic community in New York, and the future trends in culinary training at the following levels:

  • Culinary Certificate
  • Associates degree in Culinary
  • Bachelors degree in Culinary


Schools

  1. Culinary Institute of America

    1946 Campus Drive, Hyde Park, New York 12538-1499

    N/A U.S. News National University Ranking
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  2. Erie Community College

    121 Ellicott St, Buffalo, New York 14203

    N/A U.S. News National University Ranking
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  3. French Culinary Institute

    462 Broadway, New York, New York 10013-2618

    N/A U.S. News National University Ranking
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  4. Mohawk Valley Community College-Utica Branch

    1101 Sherman Dr, Utica, New York 13501-5394

    N/A U.S. News National University Ranking
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  5. Monroe College-Main Campus

    2501 Jerome Avenue, Bronx, New York 10468

    N/A U.S. News National University Ranking
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  6. Monroe College-New Rochelle

    434 Main St, New Rochelle, New York 10801

    N/A U.S. News National University Ranking
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  7. Nassau Community College

    One Education Dr, Garden City, New York 11530-6793

    N/A U.S. News National University Ranking
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  8. Star Career Academy of New York

    154 W 14TH St 10th floor, New York, New York 10011-7307

    N/A U.S. News National University Ranking
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  9. Niagara County Community College

    3111 Saunders Settlement Rd, Sanborn, New York 14132

    N/A U.S. News National University Ranking
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  10. New York Institute of Technology

    Northern Blvd, Old Westbury, New York 11568-8000

    N/A U.S. News National University Ranking
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  11. Onondaga Community College

    4585 West Seneca Turnpike, Syracuse, New York 13215-4585

    N/A U.S. News National University Ranking
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  12. Paul Smiths College of Arts and Science

    State Routes 30 and 86, Paul Smiths, New York 12970-0265

    N/A U.S. News National University Ranking
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  13. Rockland Community College

    145 College Rd, Suffern, New York 10901

    N/A U.S. News National University Ranking
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  14. Schenectady County Community College

    78 Washington Avenue, Schenectady, New York 12305

    N/A U.S. News National University Ranking
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  15. Sullivan County Community College

    112 College Road, Loch Sheldrake, New York 12759-5151

    N/A U.S. News National University Ranking
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  16. SUNY College of Technology at Delhi

    2 Main Street, Delhi, New York 13753-1100

    N/A U.S. News National University Ranking
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  17. SUNY College of Agriculture and Technology at Cobleskill

    Cobleskill, New York 12043

    N/A U.S. News National University Ranking
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  18. Morrisville State College

    Morrisville, New York 13408

    N/A U.S. News National University Ranking
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  19. The Art Institute of New York City

    11-17 Beach Street, New York, New York 10013

    N/A U.S. News National University Ranking
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  20. Suffolk County Community College

    533 College Rd, Selden, New York 11784-2899

    N/A U.S. News National University Ranking
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  21. Star Career Academy

    125 Michael Drive, Syosset, New York 11791-5311

    N/A U.S. News National University Ranking
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  22. Institute of Culinary Education

    50 W 23rd St, New York, New York 10010

    N/A U.S. News National University Ranking
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Cities

Statistics

Professional Trends

New York Vs. National Culinary Employment

New York 96,770
National 2,077,050

Of all of the culinary professionals in the country, nearly 5% are in the state of New York.

Employment Growth for Culinary professionals In New York

90,430 94,630 94,890 96,890 96,770
2006 2007 2008 2009 2010
  • Yellow: Actual Values

In New York, the field of culinary is growing. In 2010 there were 6,340 more culinary professionals working in New York than there were in 2006. Thus, the field of culinary has grown by 7% in New York. This growth is faster than the national trend for culinary professionals which shows a 1% decrease in the number of culinary professionals working around the nation.

Culinary VS. All Professions salaries in New York

$26,727 $29,060 $29,967 $20,374 $20,512
$47,100 $51,120 $53,567 $54,837 $56,461
2006 2007 2008 2009 2010
  • Light Blue: Culinary
  • Dark Yellow: All Professions

In New York, as the number of culinary professionals is growing, the salaries earned by culinary professionals are decreasing. The mean salary for culinary professionals in 2006 was $26,727 per year. And in 2010 the mean salary was $20,512 per year.

Salary percentiles for Culinary professionals in New York

10th percentile
$13,862
25th percentile
$15,860
50th percentile
$19,294
75th percentile
$24,536
90th percentile
$29,762

Thus, there was a 30% decline in culinary professionals' salaries. This decline is quite different from state trends for all professionals. There is a 115% pay differential between the highest paid culinary professionals and those in the bottom 10% of the pay bracket. Thus, there is huge variation in pay, within the field of culinary in New York.

Average Salaries for Culinary professionals and related professions in New York

Culinary
$20,512
Hospitality
$33,809
Restaurant Management
$60,760

In New York, culinary professionals earn, on average, less than professionals in related fields.

Educational Trends

Culinary programs available for each degree type for all schools in New York

associate
26
bachelor
1
master
0
doctor
0
Certificate
21
Total48

The number of students graduating from the 22 accredited culinary schools in New York is increasing. In 2006, 2,717 students graduated from culinary courses in New York. And in 2010, 3,850 students graduated.

There was an increase in the number of culinary school degree or certificate graduates in New York by 42%. Most of these graduates, or 54%, earned a associate's degree in culinary.

Culinary Faculty Salaries in New York

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We are now in the process of collecting data for the number of culinary faculty in New York, growth in the field of culinary academia and culinary faculty salaries in New York. Please enter your information in the form below if you are involved in teaching culinary courses to students at the certificate in culinary, associates degree in culinary, and bachelors degree in culinary levels This will help us build a valuable free database resource for the benefit of current and future faculty in the field of culinary in New York. All information you submit will be anonymous. A summary of the information we have collected thus far will appear once you submit your information.

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