Culinary Schools In New York
Culinary classes faculty can choose to work at one of 22 accredited culinary schools in New York. The following statistics and charts help analyze the current state of the culinary academic community in New York, and the future trends in culinary training at the following levels:
- Culinary Certificate
- Associates degree in Culinary
- Bachelors degree in Culinary
Schools
Cities
Statistics
Professional Trends
New York Vs. National Culinary Employment
| New York | 96,770 |
| National | 2,077,050 |
Of all of the culinary professionals in the country, nearly 5% are in the state of New York.
Employment Growth for Culinary professionals In New York
| 90,430 | 94,630 | 94,890 | 96,890 | 96,770 |
| 2006 | 2007 | 2008 | 2009 | 2010 |
|---|
- Yellow: Actual Values
In New York, the field of culinary is growing. In 2010 there were 6,340 more culinary professionals working in New York than there were in 2006. Thus, the field of culinary has grown by 7% in New York. This growth is faster than the national trend for culinary professionals which shows a 1% decrease in the number of culinary professionals working around the nation.
Culinary VS. All Professions salaries in New York
| $26,727 | $29,060 | $29,967 | $20,374 | $20,512 |
| $47,100 | $51,120 | $53,567 | $54,837 | $56,461 |
| 2006 | 2007 | 2008 | 2009 | 2010 |
|---|
- Light Blue: Culinary
- Dark Yellow: All Professions
In New York, as the number of culinary professionals is growing, the salaries earned by culinary professionals are decreasing. The mean salary for culinary professionals in 2006 was $26,727 per year. And in 2010 the mean salary was $20,512 per year.
Salary percentiles for Culinary professionals in New York
10th percentile |
$13,862 |
25th percentile |
$15,860 |
50th percentile |
$19,294 |
75th percentile |
$24,536 |
90th percentile |
$29,762 |
Thus, there was a 30% decline in culinary professionals' salaries. This decline is quite different from state trends for all professionals. There is a 115% pay differential between the highest paid culinary professionals and those in the bottom 10% of the pay bracket. Thus, there is huge variation in pay, within the field of culinary in New York.
Average Salaries for Culinary professionals and related professions in New York
Culinary |
$20,512 |
Hospitality |
$33,809 |
Restaurant Management |
$60,760 |
In New York, culinary professionals earn, on average, less than professionals in related fields.
Educational Trends
Culinary programs available for each degree type for all schools in New York
associate |
26 |
bachelor |
1 |
master |
0 |
doctor |
0 |
Certificate |
21 |
| Total | 48 |
The number of students graduating from the 22 accredited culinary schools in New York is increasing. In 2006, 2,717 students graduated from culinary courses in New York. And in 2010, 3,850 students graduated.
There was an increase in the number of culinary school degree or certificate graduates in New York by 42%. Most of these graduates, or 54%, earned a associate's degree in culinary.