Culinary Schools In New Jersey

Culinary classes faculty can choose to work at one of 10 accredited culinary schools in New Jersey. The graphs, statistics and analysis below outline the current state and the future direction of academia in culinary in the state of New Jersey, which encompasses culinary training at the following levels:

  • Culinary Certificate
  • Associates degree in Culinary


Schools

  1. Atlantic Cape Community College

    5100 Black Horse Pike, Mays Landing, New Jersey 08330-2699

    N/A U.S. News National University Ranking
    +
  2. Bergen Community College

    400 Paramus Rd, Paramus, New Jersey 07652-1595

    N/A U.S. News National University Ranking
    +
  3. Brookdale Community College

    765 Newman Springs Rd, Lincroft, New Jersey 07738-1597

    N/A U.S. News National University Ranking
    +
  4. Burlington County College

    601 Pemberton-Browns Mills Road, Pemberton, New Jersey 08068-1599

    N/A U.S. News National University Ranking
    +
  5. Hudson County Community College

    70 Sip Avenue, Jersey City, New Jersey 07306

    N/A U.S. News National University Ranking
    +
  6. Mercer County Community College

    1200 Old Trenton Rd, West Windsor, New Jersey 08550-3407

    N/A U.S. News National University Ranking
    +
  7. Middlesex County College

    2600 Woodbridge Avenue, Edison, New Jersey 08818-3050

    N/A U.S. News National University Ranking
    +
  8. Raritan Valley Community College

    118 Lamington Road, Branchburg, New Jersey 08876

    N/A U.S. News National University Ranking
    +
  9. Ocean County Vocational-Technical School

    137 Bey Lea Rd, Toms River, New Jersey 08753-2703

    N/A U.S. News National University Ranking
    +
  10. New Community Workforce Development Center

    201 Bergen St, Newark, New Jersey 07103

    N/A U.S. News National University Ranking
    +

Cities

Statistics

Professional Trends

New Jersey Vs. National Culinary Employment

New Jersey 38,770
National 2,077,050

Of all of the culinary professionals that work in the US, approximately 2% work in New Jersey state.

Employment Growth for Culinary professionals In New Jersey

41,560 39,150 41,300 39,480 38,770
2006 2007 2008 2009 2010
  • Yellow: Actual Values

In New Jersey, the field of culinary is shrinking. There were 2,790 less culinary professionals working in New Jersey in 2010, than there were in 2006. So, in four years, the number of culinary professionals has shrunk by 7%. This decline is faster than the change in the number of culinary professionals around the country. Nationally, the number of culinary professionals has shrunk by 1% from 2006 to 2010.

Culinary VS. All Professions salaries in New Jersey

$27,670 $28,604 $29,726 $31,290 $31,422
$50,031 $52,191 $53,328 $54,026 $55,877
2006 2007 2008 2009 2010
  • Light Blue: Culinary
  • Dark Yellow: All Professions

As the number of culinary professionals is declining, the salaries paid to culinary professionals are increasing in New Jersey. The mean salary for culinary professionals in 2006 was $27,670 per year. And in 2010 the mean salary was $31,422 per year.

Salary percentiles for Culinary professionals in New Jersey

10th percentile
$20,354
25th percentile
$23,970
50th percentile
$29,638
75th percentile
$36,524
90th percentile
$44,692

Thus, culinary professionals' salaries grew by 12% in 4 years. This growth is mirrored by state trends for all professionals. In the state of New Jersey, there is a huge variation in pay, within the field of culinary. The pay differential between the highest paid culinary professionals and those in the bottom 10% of the pay bracket is 120%

Average Salaries for Culinary professionals and related professions in New Jersey

Culinary
$31,422
Hospitality
$41,023
Restaurant Management
$66,690

Culinary professionals in New Jersey earn, on average, less than their counterparts in related professions.

Educational Trends

Culinary programs available for each degree type for all schools in New Jersey

associate
7
bachelor
0
master
0
doctor
0
Certificate
14
Total21

As the number of culinary professionals is decreasing in New Jersey state, the number of students graduating from the 10 accredited culinary schools in New Jersey state is increasing. In 2006, 111 students graduated from culinary courses in New Jersey. And in 2010, 170 students graduated.

There was an increase in the number of culinary school degree or certificate graduates in New Jersey by 53%. 67% of these graduates received an undergraduate certificate in culinary.

Culinary Faculty Salaries in New Jersey

Share & Compare

Enter your salary to gain access to our continually growing higher education faculty salary database. Don't worry! This is 100% secure and anonymous.

We are now in the process of collecting data for the number of culinary faculty in New Jersey, growth in the field of culinary academia and culinary faculty salaries in New Jersey. Your anonymous submission of information regarding your career and salary will help us create a valuable career planning database for the benefit of culinary faculty at the certificate in culinary, and associates degree in culinary levels in New Jersey. Once you submit your information, you will get a chance to see the data we have collected thus far.

Career Index

Your free online education database